How to Make Delicious Chocolate Chip Cookies

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How to Make Delicious Chocolate Chip Cookies Recipe
15 Steps
Ingredients
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1
Preheat oven to 325 degrees

Preheat oven to 325 degrees

2

In a small bowl combine the flour, salt, and baking soda.

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3

In large bowl combine softened butter, both sugars, vanilla and milk. Use spoon to stir until creamy. The milk is a substitute for eggs.

4

Gradually add the dry mixture to the butter and sugar one. Add small amounts of milk if needed.

5

Add your chocolate chips.

6
This is what the dough should look like in the end.

This is what the dough should look like in the end.

7

Feel free to eat as much as you want of the raw dough. No salmonella!

8

Use handy dandy cookie scooper to scoop little balls of cookie dough onto the greased pan. Space at least 1 inch apart.

9
10
11
Place the greased pan in the preheated oven. Make sure to put it on the middle rack.

Place the greased pan in the preheated oven. Make sure to put it on the middle rack.

12

Bake for 8-10 minutes. They don't have to be cooked completely, since they don't have eggs in them. Plus, this way they will be soft and chewy. Make sure they are golden brown on the edges though.

13
Baked cookie! YUM!

Baked cookie! YUM!

14
Feel free to give away, or devour yourself!

Feel free to give away, or devour yourself!

15

Good luck and Bon appetit!

Ingredients

Cups Flour 
1 Teaspoon Baking soda 
1 Teaspoon Salt 
1 Cup Unsalted butter 
Cups Milk 
¾ Cups Packed brown sugar 
¾ Cups Granulated sugar 
1 Teaspoon Vanilla 
2 Bowls (one large one Small) 
1 Oven:) 
1 Spoon 
Cups Semi sweet chocolate chips 
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