How to Make Delicious Choc Chip Cup Cakes

Such an easy recipe but really delicious! ;)

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How to Make Delicious Choc Chip Cup Cakes Recipe
13 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Sift the flours, sugar and bicarb soda.

Sift the flours, sugar and bicarb soda.

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3
4
Give it a mix

Give it a mix

5
Add egg, butter, honey and vanilla essence.

Add egg, butter, honey and vanilla essence.

6
Mix it all up. It should be quite creamy.

Mix it all up. It should be quite creamy.

7
Mix in the chocolate chips.

Mix in the chocolate chips.

8
Divide into the pans and bake at 180•c  for about 20-30 minutes- or until golden.

Divide into the pans and bake at 180•c for about 20-30 minutes- or until golden.

9
Meanwhile melt chocolate and cream in a saucepan until nice and smooth and glossy.

Meanwhile melt chocolate and cream in a saucepan until nice and smooth and glossy.

10
11
Transfer to a bowl and put in the fridge until its firm enough to ice your cupcakes. It could take up to an hour.

Transfer to a bowl and put in the fridge until its firm enough to ice your cupcakes. It could take up to an hour.

12
Cup cakes are ready! Time to ice!

Cup cakes are ready! Time to ice!

13
Delicious!

Delicious!

Ingredients

½ Cups S.R Flour 
½ Cups Plain flour  
½ Cups Brown sugar 
1 Egg 
2 Tablespoons Honey 
1 Tablespoon Vanilla essence  
¼ Teaspoons Bicarb soda 
½ Cups Milk 
100 Grams Butter (softened) 
150 Grams Choc bits 
For the icing 
200 Grams Chocolate 
80 Milliliters Thickened cream 
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