How to Make Delicious Beef Stew

This is an easy recipe that I've compiled based on a number of other recipes. Anyone can do it! Feel free to mix, match, and customize the recipe as you see fit.

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How to Make Delicious Beef Stew Recipe
15 Steps
Ingredients
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1
Here are the ingredients :)

Here are the ingredients :)

2
Arrange the carrots,  potatoes, and celery on a cutting board with the vegetable peeler.

Arrange the carrots, potatoes, and celery on a cutting board with the vegetable peeler.

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3
And the onion and garlic on a separate cutting board (this isn't necessary you could use the other cutting board but when I did it I separated them)

And the onion and garlic on a separate cutting board (this isn't necessary you could use the other cutting board but when I did it I separated them)

4
Make sure to use a separate cutting board for the meat in order to prevent cross contamination!

Make sure to use a separate cutting board for the meat in order to prevent cross contamination!

5
Salt and Pepper your meat

Salt and Pepper your meat

6
Add 2 tablespoons or more to the skillet (enough to coat the bottom of the pan) next add four; enough to lightly coat the meat. Next brown the beef in the skillet.

Add 2 tablespoons or more to the skillet (enough to coat the bottom of the pan) next add four; enough to lightly coat the meat. Next brown the beef in the skillet.

7
Add 1 and 1/4 cup of wine and the browned beef to the skillet.

Add 1 and 1/4 cup of wine and the browned beef to the skillet.

8
Add enough water to cover the meat.

Add enough water to cover the meat.

9
Next peel your carrots and potatoes.

Next peel your carrots and potatoes.

10
Chop the carrots, celery, and potatoes.

Chop the carrots, celery, and potatoes.

11
Chop the onion and dice the garlic.

Chop the onion and dice the garlic.

12
Add the vegetables to the crock pot and add enough water to cover the vegetables. For every one cup of water used (including the water we added previously) use 1 bouillon cube.

Add the vegetables to the crock pot and add enough water to cover the vegetables. For every one cup of water used (including the water we added previously) use 1 bouillon cube.

13
Cook in the pot on low for 6-8 hours.

Cook in the pot on low for 6-8 hours.

14
Occasionally stir/taste the stew and add anything you feel necessary. (i.e. more wine, extra cube, salt, pepper)

Occasionally stir/taste the stew and add anything you feel necessary. (i.e. more wine, extra cube, salt, pepper)

15
Now serve in bowls and enjoy !

Now serve in bowls and enjoy !

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