How to Make Delicious Beef Patties (Pirogger)

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How to Make Delicious Beef Patties (Pirogger) Recipe
41 Steps
Ingredients
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1
Varm the milk to about 37 degrees in a sauce pan.

Varm the milk to about 37 degrees in a sauce pan.

2
Add the butter and let it melt in the varm milk.

Add the butter and let it melt in the varm milk.

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3
4
Add the yeast

Add the yeast

5
Add the sugar, salt, oil and egg.

Add the sugar, salt, oil and egg.

6
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8
Add the flour a little at a time.

Add the flour a little at a time.

9
Blend it smooth

Blend it smooth

10
Knead the dough till its nice and smooth.

Knead the dough till its nice and smooth.

11
Leave it in a bowl a varm place for an hour.

Leave it in a bowl a varm place for an hour.

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13
Now to the filling.

Now to the filling.

14
Cut all the vegetables out in to small pieces

Cut all the vegetables out in to small pieces

15
Put Them into a bowl

Put Them into a bowl

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Dont put the leeks into the bowl, but keep Them on the side

Dont put the leeks into the bowl, but keep Them on the side

22
Put some oil on the frie pan

Put some oil on the frie pan

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24
Add the vegetables and frie for a few of minutes

Add the vegetables and frie for a few of minutes

25
Add the meat and brown it

Add the meat and brown it

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When the Meat is brown, add the leeks, salt, pepper and kayennepepper

When the Meat is brown, add the leeks, salt, pepper and kayennepepper

28
Now is the filling done. Leave it on the side

Now is the filling done. Leave it on the side

29
Knead the dough again

Knead the dough again

30
Put the dough into 14 small tjunks

Put the dough into 14 small tjunks

31
Preheat the oven on 200 degrees celcius

Preheat the oven on 200 degrees celcius

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33
Roll out the small dough tjunks

Roll out the small dough tjunks

34
Put some tablespoons of the filling on the middle of the half of the dough

Put some tablespoons of the filling on the middle of the half of the dough

35
Pensle with egg all around the edges of the dough

Pensle with egg all around the edges of the dough

36
Cover with another piece of dough

Cover with another piece of dough

37
Make it stay by using a fork

Make it stay by using a fork

38
Pensle with egg on the top of Them aswell

Pensle with egg on the top of Them aswell

39
Bake for 15 min

Bake for 15 min

40
Enjoy nice  pirogs

Enjoy nice pirogs

41

Ingredients

500 Grams White flour 
200 Grams graham flour 
4 Cups (4 dl)milk  
50 Grams yeast 
4 Tablespoons olive oil 
2 Teaspoons salt 
2 Tablespoons sugar 
2 eggs 
25 Grams 25 g yeast 
2 cloves garlic 
leeks 
200 Grams beef 
2 carrots 
1 Teaspoon kayennepepper  
Salt 
Pepper 
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