How to Make Delicious Apple Turnovers

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How to Make Delicious Apple Turnovers Recipe
30 Steps
Ingredients
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1
I'm an artist so I love to play with my food. Ingredients for picture above (and this recipe): Granulated sugar, confectioners sugar, cinnamon, nutmeg, egg, apples & lemon, butter & puff pastry

I'm an artist so I love to play with my food. Ingredients for picture above (and this recipe): Granulated sugar, confectioners sugar, cinnamon, nutmeg, egg, apples & lemon, butter & puff pastry

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Milk, vanilla, water, puff pastry

Milk, vanilla, water, puff pastry

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3
Peel & dice the apples. I put them in water with a few drops of lemon to keep them from browning

Peel & dice the apples. I put them in water with a few drops of lemon to keep them from browning

4
Mix the sugar, cornstarch, cinnamon & nutmeg together

Mix the sugar, cornstarch, cinnamon & nutmeg together

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Add the butter to the pan on medium heat

Add the butter to the pan on medium heat

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Drain the apples from the water & add them to the butter & cook for 3 minutes

Drain the apples from the water & add them to the butter & cook for 3 minutes

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Mix the dry ingredients very well

Mix the dry ingredients very well

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Add them to the apples

Add them to the apples

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Keep stirring. It will be a bit liquid like at first, no worries. Cook it & remember to stir

Keep stirring. It will be a bit liquid like at first, no worries. Cook it & remember to stir

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After 10 minutes the liquid will thicken till its this consistency. If you'd like the apples to have a little crunch, reduce cooking time. Let it cool for 5 minutes

After 10 minutes the liquid will thicken till its this consistency. If you'd like the apples to have a little crunch, reduce cooking time. Let it cool for 5 minutes

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Turn the oven to 200C  (400F). Roll out a square of puff pastry on a clean surface. If it's rectangular cut it to a square, about 7 or 8 cm

Turn the oven to 200C (400F). Roll out a square of puff pastry on a clean surface. If it's rectangular cut it to a square, about 7 or 8 cm

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Add about 1 and a half spoons of the apple mixture to the middle of the pastry

Add about 1 and a half spoons of the apple mixture to the middle of the pastry

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Roll from one side to the other diagonally

Roll from one side to the other diagonally

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Seal using your fingers and press down well on the sides so the filling doesn't ooze out

Seal using your fingers and press down well on the sides so the filling doesn't ooze out

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Crimp the sides with a fork

Crimp the sides with a fork

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To make egg wash add one spoon of water to the egg. You could substitute milk for egg for a browner result

To make egg wash add one spoon of water to the egg. You could substitute milk for egg for a browner result

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Mix well & use a brush to spread over the pastries. I didn't have one so I used clean a cotton ball

Mix well & use a brush to spread over the pastries. I didn't have one so I used clean a cotton ball

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Arrange on tray leaving spaces between them

Arrange on tray leaving spaces between them

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Cover with the egg wash & bake at 200 degrees C (400 F) for about 15-20 minutes, but check since it differs from one oven to another

Cover with the egg wash & bake at 200 degrees C (400 F) for about 15-20 minutes, but check since it differs from one oven to another

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I decided to poke holes in a few of them to make them look nicer

I decided to poke holes in a few of them to make them look nicer

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The ones on the left have holes, the ones on the right don't (both turned out nice)

The ones on the left have holes, the ones on the right don't (both turned out nice)

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This is what they look like after they're baked

This is what they look like after they're baked

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Optional: mix the confectioners sugar, milk & vanilla to make a glaze & spread on top while hot. The one in front is glazed the other isn't

Optional: mix the confectioners sugar, milk & vanilla to make a glaze & spread on top while hot. The one in front is glazed the other isn't

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Arrange them on serving plate... Yum yum ^_^

Arrange them on serving plate... Yum yum ^_^

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Bon Appetit! :)

Bon Appetit! :)

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You could try them with ice cream ;)

You could try them with ice cream ;)

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If it happens that your puff pastry breaks don't worry, we can fix that

If it happens that your puff pastry breaks don't worry, we can fix that

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Crimp the two parts with your fingers as if pinching them

Crimp the two parts with your fingers as if pinching them

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Turn on other side & flatten the joint

Turn on other side & flatten the joint

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Voila, good to go ^_^!

Voila, good to go ^_^!

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