How to Make Dehydrated Orange Powder in the A/S 1200UP

A simple way to turn a perishable product into a menu flavor enhancer with the ease of use from the Alto-Shaam Holding Cabinet.

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How to Make Dehydrated Orange Powder in the A/S 1200UP Recipe
10 Steps
Ingredients
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1
Thoroughly wash oranges.

Thoroughly wash oranges.

2
Using a swiss peeler, peel oranges and arrange on perforated sheet pan.

Using a swiss peeler, peel oranges and arrange on perforated sheet pan.

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3
Place sheet pan into the 1200UP holding cabinet.

Place sheet pan into the 1200UP holding cabinet.

4
Open top vents, leaving bottom vents closed.

Open top vents, leaving bottom vents closed.

5
Turn on 1200UP and set temperature to 175F (79C) to dehydrate over night.

Turn on 1200UP and set temperature to 175F (79C) to dehydrate over night.

6
Remove the orange peels.

Remove the orange peels.

7
Place dehydrated peels into food processor and pulse on high until all pieces become powder.

Place dehydrated peels into food processor and pulse on high until all pieces become powder.

8
Pulse until you form a powder.

Pulse until you form a powder.

9
Store in a air tight case container.

Store in a air tight case container.

10
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