How to Make Decadant Chocolate Mousse

This is a fantastic dessert with nuts and berries, a delicious fudge pop with banana, a yummy addition to homemade ice cream for a shake or as icing for other tasty treats.

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How to Make Decadant Chocolate Mousse Recipe
9 Steps
Ingredients
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1
This is a delicious decadent chocolate mousse. Easy to make. Healthy fat for those fat soluble nutrients. Great dessert. Can be frozen with banana for fudge pops. Add homemade ice cream for shake.

This is a delicious decadent chocolate mousse. Easy to make. Healthy fat for those fat soluble nutrients. Great dessert. Can be frozen with banana for fudge pops. Add homemade ice cream for shake.

2
Medjool dates need to soak at least 30 minutes. Overnight is fine too.  Drain and add them to food processor or ninja.

Medjool dates need to soak at least 30 minutes. Overnight is fine too. Drain and add them to food processor or ninja.

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3
Add 1/2 cup of pure maple syrup.

Add 1/2 cup of pure maple syrup.

4
Add vanilla.

Add vanilla.

5
Process these 3 until smooth.

Process these 3 until smooth.

6
Peel and mash your avocado.  Usually 3 avocados gets you 1.5 cups. Peel, squeeze the seed out and mash. Add avocado to previously mixed ingredients.

Peel and mash your avocado. Usually 3 avocados gets you 1.5 cups. Peel, squeeze the seed out and mash. Add avocado to previously mixed ingredients.

7
Add the raw cacao powder (or cocoa powder) and water. Blend until smooth.

Add the raw cacao powder (or cocoa powder) and water. Blend until smooth.

8
Here's what your creamy, decadent mousse will look like.

Here's what your creamy, decadent mousse will look like.

9
Add wild blueberries and walnuts and enjoy!

Add wild blueberries and walnuts and enjoy!

Ingredients

Cups Avocado 
½ Cups Medjool dates (soaked) 
½ Cups Maple syrup 
1 Teaspoon Vanilla 
¾ Cups Raw cacao powder or cocoa powder 
½ Cups Water 
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