How to Make DAVIDsTEA Jessie's Tea Cookies!

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How to Make DAVIDsTEA Jessie's Tea Cookies! Recipe
16 Steps
Ingredients
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1

Jessie's Tea is a Rooibos tea with coconut and lavender. You can substitute any tea that has these same ingredients in case you don't have access to a DAVIDsTEA.

2
Steep 1 Tablespoon (or more if you like) in 1/8 Cup of boiling water. Steep it until the tea has cooled completely.

Steep 1 Tablespoon (or more if you like) in 1/8 Cup of boiling water. Steep it until the tea has cooled completely.

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3
Beat butter and sugar together until you've made a nice fluffy mix.

Beat butter and sugar together until you've made a nice fluffy mix.

4
Mix in whole egg and your vanilla.

Mix in whole egg and your vanilla.

5
Add flour, another tablespoon of Jessie's Tea, your salt, and your steeped tea.

Add flour, another tablespoon of Jessie's Tea, your salt, and your steeped tea.

6
I used a fork for mixing at this point.

I used a fork for mixing at this point.

7
Split your dough, half and half.

Split your dough, half and half.

8
Sprinkle a little flour.

Sprinkle a little flour.

9
Roll each half into a log.

Roll each half into a log.

10
Wrap in plastic wrap.

Wrap in plastic wrap.

11
Place in fridge for 2-3 hours, or until firm, or over night.

Place in fridge for 2-3 hours, or until firm, or over night.

12
Once the cookies are done cooling preheat oven to 375 Fahrenheit. Cover your baking sheet with parchment paper

Once the cookies are done cooling preheat oven to 375 Fahrenheit. Cover your baking sheet with parchment paper

13
Cut them about 1/8 of an inch in thickness.

Cut them about 1/8 of an inch in thickness.

14
Place decently far apart on the baking sheet.

Place decently far apart on the baking sheet.

15
Bake for 13-16 minutes, or until a little browned.

Bake for 13-16 minutes, or until a little browned.

16
Allow to cool, then enjoy!

Allow to cool, then enjoy!

Ingredients

2 Tablespoons Jessie's Tea (or more if you like) 
1 Cup Softened Butter 
¾ Cups Granulated Sugar 
1 Large Egg 
Cups Sifted Flour 
¾ Teaspoons Salt 
1 Teaspoon Vanilla Extract 
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