How to Make Daube Provençale

468 Views 15 Likes
How to Make Daube Provençale Recipe
22 Steps
Ingredients
Embed
1
Ingredients..

Ingredients..

2
Herbes de Provence from my village, as usual, and bay leaves

Herbes de Provence from my village, as usual, and bay leaves

Recommended For You
3
Put the meat in the pot

Put the meat in the pot

4
Add onions

Add onions

5
Baby carrot (or u can cut a big one into pieces)

Baby carrot (or u can cut a big one into pieces)

6
Add mushrooms, herbes de Provence, bay leaves

Add mushrooms, herbes de Provence, bay leaves

7
Add the entire bottle of wine...

Add the entire bottle of wine...

8
Cover, and let marinate 1 day, or a minimum of 4h

Cover, and let marinate 1 day, or a minimum of 4h

9
Filter the wine, separate veggies from meat

Filter the wine, separate veggies from meat

10
Meat is not too dark from wine... It s not like the civet ...

Meat is not too dark from wine... It s not like the civet ...

11
Add 2 spoons of olive oil to the meat, and start cooking the meat

Add 2 spoons of olive oil to the meat, and start cooking the meat

12
It reduces

It reduces

13
Add the wine and all veggies

Add the wine and all veggies

14
Keep high heat to evaporate alcohol

Keep high heat to evaporate alcohol

15
After alcohol evaporation

After alcohol evaporation

16
Steamed Potatoes

Steamed Potatoes

17
Prepare tomatoes paste and the green olives

Prepare tomatoes paste and the green olives

18
Add 1st tomatoes paste, mix until homogeneous

Add 1st tomatoes paste, mix until homogeneous

19
Add olives

Add olives

20
Cook together at low heat 45 min

Cook together at low heat 45 min

21
Et voila! It's great with steamed potatoes or pasta.. Bon appetit!!

Et voila! It's great with steamed potatoes or pasta.. Bon appetit!!

22
This dish is typical of Provence, a "lighter" version of the civet ...

This dish is typical of Provence, a "lighter" version of the civet ...

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments