How to Make Dark Chocolate Chip Biscotti

by Andrea Beres

Bake 7-ingredient biscotti that goes SO well with a hot cup of espresso!


  • 3 cups flour
  • 1 TBSP baking powder
  • 1/2 cup canola oil
  • 1 cup sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 3/4 cup dark chocolate chips
  • Instructions

    Step 1

    Preheat oven to 350* f. In a small bowl, whisk together the flour and baking powder - set aside.

    Step 2

    In a large bowl, whisk together the canola oil and sugar until well combined.

    Step 3

    Add 4 eggs and beat very well.

    Step 4

    Add vanilla extract to the egg/oil/sugar mixture and beat until well combined.

    Step 5

    Add the dry ingredients (1/2 at a time) - the mixture gets VERY thick and sticky, so you'll need to switch from a whisk to a spoon or rubber spatula.

    Step 6

    This is what your dough will look like!

    Step 7

    Add the chocolate chips and stir until just combined.

    Step 8

    Pour batter onto a lined baking sheet (I used a large spoon to scoop and spread out evenly) and decorate the top with a few more chocolate chips. (Use a large baking sheet- it gets HUGE!)

    Step 9

    Bake for 20-25 minutes or until light brown and puffy! Remove from oven and let cool for 10 minutes.

    Step 10

    After 10 minutes, cut your biscotti into slices (however large you prefer) - I like to use a pizza cutter for this step!

    Step 11

    Turn the slices on their sides and pop back into the oven for 7 minutes. Remove from oven and turn over and bake for 7 more minutes!

    Step 12

    Let cool completely and enjoy with a hot cup of coffee! :) Feel free to add any kind of nuts or dried fruit or other chip flavors! This is a very versatile recipe.

    Step 13