How to Make Dark Chocolate Chip Biscotti

Bake 7-ingredient biscotti that goes SO well with a hot cup of espresso!

1.2k Views 114 Likes
How to Make Dark Chocolate Chip Biscotti Recipe
13 Steps
Ingredients
Embed
1
Preheat oven to 350* f. In a small bowl, whisk together the flour and baking powder - set aside.

Preheat oven to 350* f. In a small bowl, whisk together the flour and baking powder - set aside.

2
In a large bowl, whisk together the canola oil and sugar until well combined.

In a large bowl, whisk together the canola oil and sugar until well combined.

Recommended For You
3
Add 4 eggs and beat very well.

Add 4 eggs and beat very well.

4
Add vanilla extract to the egg/oil/sugar mixture and beat until well combined.

Add vanilla extract to the egg/oil/sugar mixture and beat until well combined.

5
Add the dry ingredients (1/2 at a time) - the mixture gets VERY thick and sticky, so you'll need to switch from a whisk to a spoon or rubber spatula.

Add the dry ingredients (1/2 at a time) - the mixture gets VERY thick and sticky, so you'll need to switch from a whisk to a spoon or rubber spatula.

6
This is what your dough will look like!

This is what your dough will look like!

7
Add the chocolate chips and stir until just combined.

Add the chocolate chips and stir until just combined.

8
Pour batter onto a lined baking sheet (I used a large spoon to scoop and spread out evenly) and decorate the top with a few more chocolate chips. (Use a large baking sheet- it gets HUGE!)

Pour batter onto a lined baking sheet (I used a large spoon to scoop and spread out evenly) and decorate the top with a few more chocolate chips. (Use a large baking sheet- it gets HUGE!)

9
Bake for 20-25 minutes or until light brown and puffy! Remove from oven and let cool for 10 minutes.

Bake for 20-25 minutes or until light brown and puffy! Remove from oven and let cool for 10 minutes.

10
After 10 minutes, cut your biscotti into slices (however large you prefer) - I like to use a pizza cutter for this step!

After 10 minutes, cut your biscotti into slices (however large you prefer) - I like to use a pizza cutter for this step!

11
Turn the slices on their sides and pop back into the oven for 7 minutes.  Remove from oven and turn over and bake for 7 more minutes!

Turn the slices on their sides and pop back into the oven for 7 minutes. Remove from oven and turn over and bake for 7 more minutes!

12
Let cool completely and enjoy with a hot cup of coffee! :) Feel free to add any kind of nuts or dried fruit or other chip flavors! This is a very versatile recipe.

Let cool completely and enjoy with a hot cup of coffee! :) Feel free to add any kind of nuts or dried fruit or other chip flavors! This is a very versatile recipe.

13
Yum!

Yum!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments