How to Make Dank Broccoli Soup

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How to Make Dank Broccoli Soup Recipe
9 Steps
Ingredients
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1
In stock pot heat oil over medium heat

In stock pot heat oil over medium heat

2
Cut up all (chopped) supplies:  onion, celery, carrot, and broccoli florets

Cut up all (chopped) supplies: onion, celery, carrot, and broccoli florets

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3
Add in chopped onion and cook for two min.

Add in chopped onion and cook for two min.

4
Slowly add flour and 1c broth, whisking continuously to avoid lumps

Slowly add flour and 1c broth, whisking continuously to avoid lumps

5
Combine Cornstarch and a half cup broth in a container, and shake until smooth.

Combine Cornstarch and a half cup broth in a container, and shake until smooth.

6
Add to stock pot along with remaining ingredients, except for cheese, cook seven min.

Add to stock pot along with remaining ingredients, except for cheese, cook seven min.

7
Add 2 cups and blend until smooth.

Add 2 cups and blend until smooth.

8
Add cheese and stir until melted.

Add cheese and stir until melted.

9
And enjoy! Like and subscribe for more like this. Check out our Patreon to fund our efforts.

And enjoy! Like and subscribe for more like this. Check out our Patreon to fund our efforts.

Ingredients

1 Part Onion 
2 Tablespoons Olive Oil 
2 Tablespoons Flour 
2 Cups half and half 
1 Part Celery stalk (chopped) 
1 Part Carrot (chopped) 
Cups Broccoli Florets 
3 Cups Chicken Broth 
¼ Cups Cornstarch 
1 Teaspoon Salt 
½ Teaspoons Pepper 
½ Tablespoons Garlic Powder 
1 Pinch Nutmeg 
1 Cup Sharp Cheddar Cheese 
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