How to Make Dal Wadas (Split Bengal Gram Fried Dumpling)

This is a typical south indian snack .

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How to Make Dal Wadas (Split Bengal Gram Fried Dumpling) Recipe
10 Steps
Ingredients
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1
Soak chana dal (bengal gram) for 5-6 hours or overnight

Soak chana dal (bengal gram) for 5-6 hours or overnight

2
Grind the chana dal coarsly

Grind the chana dal coarsly

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3
In the grinder add chilli , ginger and curry leaves

In the grinder add chilli , ginger and curry leaves

4
Mix with the grinded chana dal and this chilli mix

Mix with the grinded chana dal and this chilli mix

5
Add chopped spinach

Add chopped spinach

6
Add salt

Add salt

7
Add coarsly grinded coriander seeds

Add coarsly grinded coriander seeds

8
Add pinch of baking soda to it and mix it well

Add pinch of baking soda to it and mix it well

9
Make flat cutlets of this mix

Make flat cutlets of this mix

10
And deep fry then on oil till nicely brown.

And deep fry then on oil till nicely brown.

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