How to Make Dairy-Free/egg-Free Oatmeal Pancakes

Vegetarian friendly and can be made gluten free as well

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How to Make Dairy-Free/egg-Free Oatmeal Pancakes Recipe
13 Steps
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1

These have a different texture than buttermilk pancakes, More like a quick bread than fluffy. I also find they fill me up faster and I only need one. This recipe will make about 4 6" pancakes.

2

To make these gluten free, use gluten free oats and baking powder. Replace flour with another cup of ground oats or favorite AP flour equivalent.

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3

These are vegetarian, but to accommodate a vegan, use vegan brown sugar or make your own with molasses and white sugar.

4
Dump your oats in blender or food processor and pulse until they are ground.

Dump your oats in blender or food processor and pulse until they are ground.

5
Should look like coarse flour.

Should look like coarse flour.

6
Toss in your other dry ingredients (including sugar) and pulse to mix.

Toss in your other dry ingredients (including sugar) and pulse to mix.

7
Get your wet ingredients ready. I'm using canola oil and vanilla soy milk.

Get your wet ingredients ready. I'm using canola oil and vanilla soy milk.

8
Dump everything in a bowl and stir gently to mix.

Dump everything in a bowl and stir gently to mix.

9
There will be some lumps. Don't over mix.

There will be some lumps. Don't over mix.

10
I poured the batter back in the measuring cup to make portioning easier.

I poured the batter back in the measuring cup to make portioning easier.

11
Cook in non-stick pan over medium heat. Unlike traditional pancakes, these will not bubble on the bottom. You will have to sneak a peek underneath to see when they are browned.

Cook in non-stick pan over medium heat. Unlike traditional pancakes, these will not bubble on the bottom. You will have to sneak a peek underneath to see when they are browned.

12
Looking good! Keep warm on baking sheet in oven until ready to serve. They are great on their own, but I wouldn't say no to some maple syrup or fruit on top.

Looking good! Keep warm on baking sheet in oven until ready to serve. They are great on their own, but I wouldn't say no to some maple syrup or fruit on top.

13
Devour.

Devour.

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