How to Make Custard Cupcakes From Icecreamintherain.com

I usually make them gluten free by replacing the flour for gluten free flour. These are also great for spring as they are light and delicious

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How to Make Custard Cupcakes From Icecreamintherain.com Recipe
34 Steps
Ingredients
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1
Pre heat your oven to gas mark. 4

Pre heat your oven to gas mark. 4

2
Fill muffin tin with muffin or cupcake cases.

Fill muffin tin with muffin or cupcake cases.

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3
Add butter for the cake in your mixer or bowl.

Add butter for the cake in your mixer or bowl.

4
Beat your butter till creamy.

Beat your butter till creamy.

5
Now add your sugar.

Now add your sugar.

6
And mix together with the butter until light and fluffy.

And mix together with the butter until light and fluffy.

7
Now add your custard  essence (it's not on the blog as it's a new addition)

Now add your custard essence (it's not on the blog as it's a new addition)

8
Add your flour...

Add your flour...

9
one of your eggs...

one of your eggs...

10
Vanilla extract...

Vanilla extract...

11
And nutmeg...

And nutmeg...

12
Mix till it's all combined.

Mix till it's all combined.

13
Then add the second egg.

Then add the second egg.

14
And of course mix.

And of course mix.

15
Then make sure everything is combined scrapping around the sides with a spatula.

Then make sure everything is combined scrapping around the sides with a spatula.

16
Spoon into our cases.

Spoon into our cases.

17
And place in the oven.

And place in the oven.

18

Now for the icing...

19
Now take your butter for the icing and mix it until its fluffy.

Now take your butter for the icing and mix it until its fluffy.

20
Then slowly a tablespoon at a time add the icing sugar.

Then slowly a tablespoon at a time add the icing sugar.

21
Keep mixing.

Keep mixing.

22
Then add vanillia...

Then add vanillia...

23
Custard essence...

Custard essence...

24
Then melt the white chocolate in the microwave.

Then melt the white chocolate in the microwave.

25
Then slowly add the white chocolate.

Then slowly add the white chocolate.

26
And stir it in.

And stir it in.

27
Then add the custard powder.

Then add the custard powder.

28
And mix it all together until really fluffy.

And mix it all together until really fluffy.

29
Place it inside the pipping bag with a star shaped nozzle.

Place it inside the pipping bag with a star shaped nozzle.

30
Squeeze it right to the end...

Squeeze it right to the end...

31
Take the cakes put the oven when golden...and leave to cool fully

Take the cakes put the oven when golden...and leave to cool fully

32
Then pipe away!

Then pipe away!

33
Top with nutmeg and ya finished!!!

Top with nutmeg and ya finished!!!

34
Please go and follow Icecreamintherain.com on Wordpress and follow me...thanks!

Please go and follow Icecreamintherain.com on Wordpress and follow me...thanks!

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