Get everything on the list of ingredients.
Pour cake mix, one cup of water, 1/3 cup of oil, and three eggs into a large bowl.
Blend them for one to three minutes.
Fill your cupcake pan with white liners.
Fill your cupcake pan with the mix fill each cup about 2/3 full.
Preheat your oven at 325.
Bake the cupcake for about six to ten minutes.
Take the cupcakes out when they have a brownish color around the outside of the top, then let them cool for five to fifteen minutes.
Put 1/4 cup cup of frosting in a plastic bag, press out any excess air and cut a small hole in the corner of the bag.
Every popcorn piece needs two marshmallows of the same color. Cut one of the marshmallows into thirds.
Assemble the marshmallows into a clover shape, then use your frosting bag to glue the top marshmallow to the bottoms ones.
Do steps 10 and 11 about 5 or 6 times before going on.
Frost ONE cupcake.
Place around four to six marshmallow clovers on the cupcake. Try to put a one to three ratio of white to yellow marshmallows.
Do steps 10-14 until you think you have enough cupcakes.
Let them sit and dry for 30 minutes.
Take your popcorn box and fill 3/4 of it with tissue paper.
Place about four to ten cupcakes in your popcorn box (depends on size) and start eating them.