How to Make Cultured Butter From Cream Buttermilk Culture

2k Views 48 Likes
How to Make Cultured Butter From Cream Buttermilk Culture Recipe
11 Steps
Ingredients
Embed
1
Heavy cream, no preservatives

Heavy cream, no preservatives

2
Butter milk, aka mesophiliic starter culture. Thawing to 68^ degree normal room temp. At room temp it should smell active.

Butter milk, aka mesophiliic starter culture. Thawing to 68^ degree normal room temp. At room temp it should smell active.

Recommended For You
3
Heavy cream and buttermilk combined. Then, culture for 12 hrs at 68 degrees. Cover with cloth.

Heavy cream and buttermilk combined. Then, culture for 12 hrs at 68 degrees. Cover with cloth.

4
Refrigerate 12 hrs

Refrigerate 12 hrs

5
Return cream to 54 degree F .

Return cream to 54 degree F .

6
7
Then churn in mixer. Cream will whip, cream peaks form and fall.

Then churn in mixer. Cream will whip, cream peaks form and fall.

8
Stop when butter flecks group and buttermilk splashes. About 15 minutes.

Stop when butter flecks group and buttermilk splashes. About 15 minutes.

9
Strain ,butter flecks and buttermilk ,in butter muslin cloth.

Strain ,butter flecks and buttermilk ,in butter muslin cloth.

10
Final products. Refrigerate or bake with fresh cultured butter. If you need more buttermilk then; add milk to buttermilk and sit to ripen or freeze buttermilk in ice cube tray.

Final products. Refrigerate or bake with fresh cultured butter. If you need more buttermilk then; add milk to buttermilk and sit to ripen or freeze buttermilk in ice cube tray.

11
Store starter culture cubes in freezer zip lock.

Store starter culture cubes in freezer zip lock.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments