How to Make Cucumber Jam

This jam is eaten like any jam: on bread or yoghurt. It is especially tasty with sheep cheese.

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How to Make Cucumber Jam Recipe
4 Steps
Ingredients
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1
Mix the cucumber (cut into small dice) with vanilla bean (split in half lengthwise) and sugar. Marinate 2 hours.

Mix the cucumber (cut into small dice) with vanilla bean (split in half lengthwise) and sugar. Marinate 2 hours.

2
Pour cucumber in a preserving pan. Boil, then continue cooking for 7 minutes.

Pour cucumber in a preserving pan. Boil, then continue cooking for 7 minutes.

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3
Divide the mixture into jam jars. If they have a lid, close them immediately and return them (as pictured).

Divide the mixture into jam jars. If they have a lid, close them immediately and return them (as pictured).

4

Ingredients

500 Grams Cucumber meat 
350 Grams Caster sugar 
1 Vanilla bean 
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