How to Make Cubed Steak in a Mushroom/Onion & Gravy

by 💋❤️Diana ❤️💋

A very Simple, Hearty and delicious recipe your family will enjoy

Supplies

  • 2 Pounds Cubed steaks
  • 1 ½ Cups Beef broth
  • ½ Cups Red wine
  • 3 Garlic cloves, minced
  • 8 Ounces Mushrooms, chopped
  • ½ Large Onion, sliced
  • S&P to taste
  • 2 Tablespoons Flour
  • 2 Tablespoons Butter
  • ½ Heaping Tbs of Sylvias all purpose seasoning
  • Canola oil
  • Instructions

    Step 1

    Ingredients

    Step 2

    Let's start this easy peasy dish by first washing the cubed steaks and drying them up

    Step 3

    Slice each steak into long strips

    Step 4

    Season the beef with Sylvia's all purpose seasoning. If you can't find this use any all purpose seasoning EXCEPT Adobo Goya. Do not use this in this recipe. Cont.' by adding some b. pepper to taste.

    Step 5

    Chop up your mushrooms and slice up your onions. Oops no pics of onions but everyone knows how to slice onions right? 👍😊

    Step 6

    Grab a cast iron pot. If you dont have one don't fret any heavy duty pan will do. Add some oil. Wait until it gets super hot!

    Step 7

    Add the beef in portions. No overcrowding please.

    Step 8

    Just like this. We need to fry the beef not steam them. Lol😋

    Step 9

    They are nicely browned. This is achieved of course by not overcrowding the pan thus causing steam.😃

    Step 10

    If you see i overcrowded my pan by just a few pieces😒 and my beef started to steam. No worries though i separated the beef as much as I can to achieve browning. Don't make this mistake.☺️

    Step 11

    The beef is all browned. I set them aside in a covered bowl

    Step 12

    Now it's time to cook our mushrooms. Lower the heat to medium and add a tbs or two of olive oil to the hot pan.

    Step 13

    Add the mushrooms

    Step 14

    Add salt to taste

    Step 15

    Stir the shrooms until all sides are nicely browned.

    Step 16

    All browned yum, now let's remove them to a bowl

    Step 17

    I put my shrooms in a little bowl, now I will keep them warm. You do the same 😊

    Step 18

    Let's do the same to the onions. If needed add a tbs more of oil. Cook the onions for a few minutes. DO NOT overcook the onions. They will continue cooking in the gravy.

    Step 19

    Once the onions have softened a little, add two of the three minced garlics. Cook for a minute or two and remove immediately. Add it to the same bowl you put the mushrooms in.

    Step 20

    Now let's deglaze the pan with the red wine. Take a spoon and stir the pan mixing in the wine.

    Step 21

    Cook the wine until it is reduced by half.

    Step 22

    Scrape up all the flavor that is leftover from frying the beef and veg.😀

    Step 23

    Immediately after the wine has reduced a little,we will add the beef stock

    Step 24

    The garlic

    Step 25

    Some cracked pepper

    Step 26

    Ok now let's make a buerre blanc, which is basically a roux. Take the flour and butter and mix together.

    Step 27

    This is how it should look

    Step 28

    Now take the roux we just made and whisk it in the wine and broth mixture. It will start to thicken almost immediately.

    Step 29

    Yum, nice and creamy. If there is any juice that came Out of the beef add it at this point to the broth and wine mixture, let it thicken before adding the veg.

    Step 30

    Now let's add the onions and mushrooms to the gravy

    Step 31

    Stir it well☺️

    Step 32

    Now comes the beef. It is the last thing we want to add to the hot gravy. We don't want to continue cooking the beef. This will happen if we leave it in the gravy too long, so lower the heat to low.

    Step 33

    Give it a quick stir making sure all the beef is enveloped in this decadent sauce.

    Step 34

    Serve immediately. Enjoy over white rice or egg noodles