How to Make Crunchy Spicy Indian Burger

by Bina P

This is my own recipe the original not a copy from anywhere else. spicy crunchy Indian burger my all time fav:)

Supplies

  • Minced chicken
  • ½ Red pepper
  • ½ Onion
  • Turmeric
  • Garlic
  • Green chili
  • Ginger
  • Garam masala
  • Salt/ pepper
  • Worcestershire sauce
  • Cilantro
  • Panko bread crumbs
  • All purpose flour
  • Instructions

    Step 1

    Cut half cup onions and red peppers in dices , and put in pan with oil. add 1 tsp salt and pinch of turmeric

    Step 2

    Put 1 tbs garlic , ginger , 1/2 tsp green chili , and a pinch of garam masala. This is based on my recipe you can add more or less its all according to your taste

    Step 3

    2 tsp Worcestershire sauce

    Step 4

    Mix well until onions and peppers are soft. Let it cool for about 10-15 mins

    Step 5

    On a piece of foil get all purpose flour and Panko bread crumbs about 1 cup each. Panko bread crumbs are very crunchy I prefer them

    Step 6

    Now get minced chicken in a bowl I used one pack which will make 4 burgers. Get onions and peppers mixture and mix all ingredients well with the chicken. I added cilantro too for a more Indian flavor

    Step 7

    Now for the messy part get some oil on your palm

    Step 8

    And score your minced chicken in fours. It will be easy to do it this way

    Step 9

    Now take one section in your palm and make a ball, it won't be perfect because minced chicken is way to soft. Drop your ball on the dry mixture and start forming a burger

    Step 10

    Like so.... It will be easy to this once the ball is on the dry ingredients make sure all the sides of the burger is fully covered with bread crumbs and all purpose flour

    Step 11

    I made four I will leave this covered with cling fill in the fridge for about two hours or you can also cook right away

    Step 12

    The reason why I used the foil is because its easy to move the patty without breaking

    Step 13

    In a pan get oil make sure it's hot but not to hot, now add your burgers in , it should sizzle

    Step 14

    Flip about 10 mins later, then again every 15-20 mins you want to make sure it's nice and crunchy

    Step 15

    It will look like this it took me 40 mins to cook the burgers, chicken should be well cooked. If your not familiar about whether its done or not I recommend just cutting a edge and tasting

    Step 16

    I made this sauce it's 1/2 cup mayo 1/2 cup cilantro blended Pinch of garlic, salt and 1 tsp hot sauce

    Step 17

    Toast the buns then Coat one side with the sauce I made and the other side with ketchup. It's not necessary to add the sauce I made you can just put mayo and ketchup

    Step 18

    Then serve:) flavors will explode in your mouth each bite will crunch to your tong

    Step 19

    Follow/ comment/ check out my other recipes too