How to Make Crunchy Spicy Indian Burger

This is my own recipe the original not a copy from anywhere else. spicy crunchy Indian burger my all time fav:)

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How to Make Crunchy Spicy Indian Burger Recipe
19 Steps
Ingredients
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1
Cut half cup onions and red peppers in dices , and put in pan with oil.  add 1 tsp salt and pinch of turmeric

Cut half cup onions and red peppers in dices , and put in pan with oil. add 1 tsp salt and pinch of turmeric

2
Put 1 tbs garlic , ginger ,  1/2 tsp green chili , and a pinch of garam masala.  This is based on my recipe you can add more or less its all according to your taste

Put 1 tbs garlic , ginger , 1/2 tsp green chili , and a pinch of garam masala. This is based on my recipe you can add more or less its all according to your taste

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3
2 tsp Worcestershire sauce

2 tsp Worcestershire sauce

4
Mix well until onions and peppers are soft. Let it cool for about 10-15 mins

Mix well until onions and peppers are soft. Let it cool for about 10-15 mins

5
On a piece of foil get all purpose flour  and Panko bread crumbs about 1 cup each. Panko bread crumbs are very crunchy I prefer them

On a piece of foil get all purpose flour and Panko bread crumbs about 1 cup each. Panko bread crumbs are very crunchy I prefer them

6
Now get minced chicken in a bowl I used one pack which will make 4 burgers.  Get onions and peppers mixture and mix all ingredients well with the chicken. I added cilantro too for a more Indian flavor

Now get minced chicken in a bowl I used one pack which will make 4 burgers. Get onions and peppers mixture and mix all ingredients well with the chicken. I added cilantro too for a more Indian flavor

7
Now for the messy part get some oil on your palm

Now for the messy part get some oil on your palm

8
And score your minced chicken in fours.  It will be easy to do it this way

And score your minced chicken in fours. It will be easy to do it this way

9
Now take one section in your palm and make a ball, it won't be perfect because minced chicken is way to soft.  Drop your ball on the dry mixture and start forming a burger

Now take one section in your palm and make a ball, it won't be perfect because minced chicken is way to soft. Drop your ball on the dry mixture and start forming a burger

10
Like so.... It will be easy to this once the ball is on the dry ingredients make sure all the sides of the burger is fully covered with bread crumbs and all purpose flour

Like so.... It will be easy to this once the ball is on the dry ingredients make sure all the sides of the burger is fully covered with bread crumbs and all purpose flour

11
I made four I will leave this covered with cling fill in the fridge for about two hours or you can also cook right away

I made four I will leave this covered with cling fill in the fridge for about two hours or you can also cook right away

12
The reason why I used the foil is because its easy to move the patty without breaking

The reason why I used the foil is because its easy to move the patty without breaking

13
In a pan get oil make sure it's hot but not to hot, now add your burgers in , it should sizzle

In a pan get oil make sure it's hot but not to hot, now add your burgers in , it should sizzle

14
Flip about 10 mins later, then again every 15-20 mins you want to make sure it's nice and crunchy

Flip about 10 mins later, then again every 15-20 mins you want to make sure it's nice and crunchy

15
It will look like this it took me 40 mins to cook the burgers, chicken should be well cooked.  If your not familiar about whether its done or not I recommend just cutting a edge and tasting

It will look like this it took me 40 mins to cook the burgers, chicken should be well cooked. If your not familiar about whether its done or not I recommend just cutting a edge and tasting

16
I made this sauce it's 1/2 cup mayo  1/2 cup cilantro blended  Pinch of garlic, salt and 1 tsp hot sauce

I made this sauce it's 1/2 cup mayo 1/2 cup cilantro blended Pinch of garlic, salt and 1 tsp hot sauce

17
Toast the buns then Coat one side with the sauce I made and the other side with ketchup. It's not necessary to add the sauce I made you can just put mayo and ketchup

Toast the buns then Coat one side with the sauce I made and the other side with ketchup. It's not necessary to add the sauce I made you can just put mayo and ketchup

18
Then serve:) flavors will explode in your mouth each bite will crunch to your tong

Then serve:) flavors will explode in your mouth each bite will crunch to your tong

19
Follow/ comment/ check out my other recipes too

Follow/ comment/ check out my other recipes too

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