How to Make Croissant Bread Pudding

A new dessert which I love!

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How to Make Croissant Bread Pudding Recipe
12 Steps
Ingredients
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1
Get your croissants ready.

Get your croissants ready.

2
Now tear them up. You can do this with your hands, or with a pair of scissors or even a knife. I used my hands because I invented the word lazy.

Now tear them up. You can do this with your hands, or with a pair of scissors or even a knife. I used my hands because I invented the word lazy.

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3
Now set those aside. In a large bowl, whisk the eggs and sugar till well combined.

Now set those aside. In a large bowl, whisk the eggs and sugar till well combined.

4
I recently bought vanilla bean paste and fell in love with it. It is pricey here where I live but definitely worth it... I recommend buying vanilla paste but vanilla extract will suffice. :)

I recently bought vanilla bean paste and fell in love with it. It is pricey here where I live but definitely worth it... I recommend buying vanilla paste but vanilla extract will suffice. :)

5
Add and mix!

Add and mix!

6
Now slowly add your milk and cream to the bowl. I whisked while adding but it isn't necessary. I actually did it because my milk was warm and so I didn't want to 'cook' the eggs.

Now slowly add your milk and cream to the bowl. I whisked while adding but it isn't necessary. I actually did it because my milk was warm and so I didn't want to 'cook' the eggs.

7
Done with that! Now add the croissants in this bowl. Submerge them and then put it in the fridge for 1 hr. Some let it soak for many hours but I think 1 is more than enough.

Done with that! Now add the croissants in this bowl. Submerge them and then put it in the fridge for 1 hr. Some let it soak for many hours but I think 1 is more than enough.

8
After an hour, it's ready!  Also, start preheating your oven to 180C/350F 10 minutes before you take the croissant mixture out.

After an hour, it's ready! Also, start preheating your oven to 180C/350F 10 minutes before you take the croissant mixture out.

9
Get your baking dish ready.

Get your baking dish ready.

10
And pop it in. Lol. Bake in the oven for 50-60 minutes.

And pop it in. Lol. Bake in the oven for 50-60 minutes.

11
Oh yes baby. Come here.

Oh yes baby. Come here.

12
Hope you've enjoyed this guide. Please do try and let me know what you think. :)  PS: I only eat this with vanilla ice cream. Have a good day.

Hope you've enjoyed this guide. Please do try and let me know what you think. :) PS: I only eat this with vanilla ice cream. Have a good day.

Ingredients

4 Croissants (large) 
3 Eggs 
¾ Cups Sugar 
1 Teaspoon Vanilla paste/extract 
2 Cups Milk 
1 Cup Heavy cream 
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