How to Make Crockpot Yogurt

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How to Make Crockpot Yogurt Recipe
7 Steps
Ingredients
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1
Take the crockpot out from the back of your cupboard.

Take the crockpot out from the back of your cupboard.

2
Add 2 l of milk and turn on high for about 2/12 hours (185 degrees).  Turn off the crockpot  leaving cover on and wrap a big towel around it.  Let sit about 4 hours (or 110 degrees)

Add 2 l of milk and turn on high for about 2/12 hours (185 degrees). Turn off the crockpot leaving cover on and wrap a big towel around it. Let sit about 4 hours (or 110 degrees)

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3
Make note of time used, next time you won't have to use thermometer.  At 110 degrees, add 1/2 c yogurt. (Remove 1/2 c when complete & put in container in fridge  for use in the next batch).

Make note of time used, next time you won't have to use thermometer. At 110 degrees, add 1/2 c yogurt. (Remove 1/2 c when complete & put in container in fridge for use in the next batch).

4
Pour off the liquid that settles on the top (whey - you can use in baking instead of water if you want to use it up). Put in a covered container in the fridge overnight.

Pour off the liquid that settles on the top (whey - you can use in baking instead of water if you want to use it up). Put in a covered container in the fridge overnight.

5
In the morning you have store bought consistency yogurt.  If you want Greek yogurt, (thicker) strain off additional whey using a  clean piece of cotton cloth.  You can purchase untreated cotton cloth.

In the morning you have store bought consistency yogurt. If you want Greek yogurt, (thicker) strain off additional whey using a clean piece of cotton cloth. You can purchase untreated cotton cloth.

6
Serve with berries - and I like agave syrup for sweetener.  Makes 1500 ml yogurt for cost of 2 liters milk.  (Where I live, that's 3.57) and the process is NOT labour intensive.  Nice mild taste.

Serve with berries - and I like agave syrup for sweetener. Makes 1500 ml yogurt for cost of 2 liters milk. (Where I live, that's 3.57) and the process is NOT labour intensive. Nice mild taste.

7

Great in smoothies or you can replace sour cream in recipes. I like that I can have a sweetener free yogurt and add honey or syrup if I choose. Aspartame and Sucralose in list of ingredients? Nope!

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