How to Make Crockpot Creamy Tortellini Chicken Soup

An easy delicious crockpot soup.

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How to Make Crockpot Creamy Tortellini Chicken Soup Recipe
9 Steps
Ingredients
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1
In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste, and olive oil. Microwave for 5 minutes, stirring every 90 seconds or so.

In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste, and olive oil. Microwave for 5 minutes, stirring every 90 seconds or so.

2
Add broth, tomatoes, & chicken to the crockpot & stir.

Add broth, tomatoes, & chicken to the crockpot & stir.

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3
Add the mixture from step 1 to the crockpot.

Add the mixture from step 1 to the crockpot.

4
Season with sea salt, black pepper, & Italian seasoning. (I used Flavor God Italian Zest instead)

Season with sea salt, black pepper, & Italian seasoning. (I used Flavor God Italian Zest instead)

5
Stir & cover. Cook on LOW for 4-6 hours or on HIGH for 3-4 hours.

Stir & cover. Cook on LOW for 4-6 hours or on HIGH for 3-4 hours.

6
Use a fork to remove the chicken out of the crockpot. On a cutting board, shred or cut the chicken into bite-size pieces. Add the chicken back into the crockpot.

Use a fork to remove the chicken out of the crockpot. On a cutting board, shred or cut the chicken into bite-size pieces. Add the chicken back into the crockpot.

7
Add tortellini, spinach, & cheese.

Add tortellini, spinach, & cheese.

8
Slowly pour the half & half in, stirring as you pour.

Slowly pour the half & half in, stirring as you pour.

9
Put the lid back on and cook on HIGH for about 10 more minutes, or until the tortellini are cooked through.

Put the lid back on and cook on HIGH for about 10 more minutes, or until the tortellini are cooked through.

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