- 1
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Gather your supplies!
- 2
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Add 4 cups chicken broth to crockpot, then the juice of 1 fresh lime.
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- 3
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Now add 1 bag (16 oz) frozen corn to the pot.
- 4
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Press 2 garlic cloves directly into the pot. (Mmmmm Garlic, heart healthy)
- 5
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The shredded chicken from 1 rotisserie chicken (or 2-3 chicken breast cooked & shredded)
- 6
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Your canned goods, open & add to the pot.
- 7
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Don't forget to rinse & drain the canned black beans with cold water first....
- 8
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Pinch of S&P to taste
- 9
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1 tsp Onion Powder "Bam"
- 10
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1 Tsp chili powder "Feel the Heat"
- 11
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You can cook High 4-6 hrs or Low 6-8 hrs. Enjoy!
- 12
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Mix & ready to slow cook all day. Be sure to place cover on top.
Ingredients
1 | Rotisserie Chicken |
14.50 | Ounces Canned Diced Tomato (no salt added) |
14.50 | Ounces Canned Diced Tomato w/ green chilies |
2 | Cans Black Beans |
1 | Pkg Frozen corn kernel |
1 | Teaspoon Onion powder |
1 | Teaspoon Chili powder |
Sea Salt & Black Pepper | |
2 | Garlic cloves |
1 | Juice of Lime |
4 | Cups Chicken broth (low sodium) |