How to Make Crockpot Chicken Curry

Super quick/easy to throw together, then set and forget! This was great to come home to after my long run today.

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How to Make Crockpot Chicken Curry Recipe
8 Steps
Ingredients
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1
The ingredients, plus my little baby crock pot. This is portioned for one person...you can get the crock pot for like $15 at Target, it's nothing fancy.

The ingredients, plus my little baby crock pot. This is portioned for one person...you can get the crock pot for like $15 at Target, it's nothing fancy.

2
Slice onion and layer the pieces on the bottom.

Slice onion and layer the pieces on the bottom.

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3
Top with chopped root veggies.

Top with chopped root veggies.

4
Next, the meat, garlic, ginger, and bay leaf.

Next, the meat, garlic, ginger, and bay leaf.

5
Separately, combine remaining spices and coconut milk.

Separately, combine remaining spices and coconut milk.

6
Pour milk mixture over chicken, etc. cover and set on low for 4-6 hours.

Pour milk mixture over chicken, etc. cover and set on low for 4-6 hours.

7
When you're ready to eat, pull the chicken out and shred it. Oh darn, it's so moist and tender, it's falling apart. ;)

When you're ready to eat, pull the chicken out and shred it. Oh darn, it's so moist and tender, it's falling apart. ;)

8
Add your chopped dates and eat! (The lighting wasn't so good by the time it was done, boo.) I just ate it by itself, but you could serve it over rice.

Add your chopped dates and eat! (The lighting wasn't so good by the time it was done, boo.) I just ate it by itself, but you could serve it over rice.

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