How to Make Crock Pot Skinny Turkey Pumpkin Chili

A fall twist on a skinny favorite!

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How to Make Crock Pot Skinny Turkey Pumpkin Chili Recipe
5 Steps
Ingredients
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1
Add olive oil to a pan. Once heated add the onion & garlic. Cook for about 5 minutes then add the ground turkey. Season w/sea salt, black pepper, & cumin. Mix & cook until brown.

Add olive oil to a pan. Once heated add the onion & garlic. Cook for about 5 minutes then add the ground turkey. Season w/sea salt, black pepper, & cumin. Mix & cook until brown.

2
Drain the meat & add to the crockpot. Then add the cans of kidney beans, diced tomato, green chilies, pumpkin, & chicken broth.

Drain the meat & add to the crockpot. Then add the cans of kidney beans, diced tomato, green chilies, pumpkin, & chicken broth.

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3
Season with pumpkin pie spice & chili powder. If you like a hotter chili, add red pepper flakes or cayenne pepper too. Stir everything to combine all the ingredients & seasoning.

Season with pumpkin pie spice & chili powder. If you like a hotter chili, add red pepper flakes or cayenne pepper too. Stir everything to combine all the ingredients & seasoning.

4
Set timer for 8 hours on low or 4 hours on high.

Set timer for 8 hours on low or 4 hours on high.

5
A bowl topped with cilantro, shredded cheddar, & light sour cream.

A bowl topped with cilantro, shredded cheddar, & light sour cream.

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