How to Make Crock Pot Refried Beans

Much more delicious, healthy & inexpensive than canned refried beans.

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How to Make Crock Pot Refried Beans Recipe
11 Steps
Ingredients
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1
Rinse beans and pick out any stones.

Rinse beans and pick out any stones.

2
Place in large pan filled with the water. Soak overnight.

Place in large pan filled with the water. Soak overnight.

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3
Chop onion, gather spices.

Chop onion, gather spices.

4
Drain & rinse beans. Add beans, water, onion, garlic to crock pot.

Drain & rinse beans. Add beans, water, onion, garlic to crock pot.

5
Cook on low for 8-10 hours.  Bean should be soft, not mushy.

Cook on low for 8-10 hours. Bean should be soft, not mushy.

6
Ladle out as much liquid as possible.

Ladle out as much liquid as possible.

7
Mash beans while still in crock pot.

Mash beans while still in crock pot.

8
Use a hand mixer to whip beans to a smoother consistency.

Use a hand mixer to whip beans to a smoother consistency.

9
Add butter, salt, and taco sauce. (You can use any taco sauce or seasonings that you prefer.  I had some Taco Bell packets on hand.  I used five of each of these.

Add butter, salt, and taco sauce. (You can use any taco sauce or seasonings that you prefer. I had some Taco Bell packets on hand. I used five of each of these.

10
Mix all till butter melts.

Mix all till butter melts.

11
Makes a delicious burrito, or taco filler.

Makes a delicious burrito, or taco filler.

Ingredients

1 Pounds Dry pinto beans 
5 Tablespoons Butter 
1 Large onion 
6 Cups Water 
2 Tablespoons Taco seasoning 
Salsa/ taco sauce  
1 Teaspoon Salt, or to taste 
1 Tablespoon Minced garlic 
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