How to Make Crock Pot Macaroni and Cheese

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How to Make Crock Pot Macaroni and Cheese Recipe
10 Steps
Ingredients
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1
Ingredients: Everything you need minus the Velveeta and crock pot πŸ˜ƒ

Ingredients: Everything you need minus the Velveeta and crock pot πŸ˜ƒ

2
Bring water to a boil then add your macaroni and cook.

Bring water to a boil then add your macaroni and cook.

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3
Shred cheese and cut Velveeta into small pieces. I cut it in half and then cut the halves in half as you can see.

Shred cheese and cut Velveeta into small pieces. I cut it in half and then cut the halves in half as you can see.

4
Butter the sides of the crock pot to prevent sticking

Butter the sides of the crock pot to prevent sticking

5
Put macaroni in the crock pot and Stir in your butter

Put macaroni in the crock pot and Stir in your butter

6
Add your cheeses, half and half, evaporated milk, salt and pepper

Add your cheeses, half and half, evaporated milk, salt and pepper

7
Mix well

Mix well

8
Cover and let cook on low for 2 to 3hrs. Stirring once half way through.

Cover and let cook on low for 2 to 3hrs. Stirring once half way through.

9
During the last 15 minutes add some cheese.

During the last 15 minutes add some cheese.

10
Now enjoy!!

Now enjoy!!

Ingredients

12 Ounces Elbow macaroni 
ΒΌ Cups Butter 
12 Ounces Evaporated milk 
1Β½ Cups Half & Half 
12 Ounces Shredded cheddar and monterey jack cheese 
4 Ounces Velveeta cheese cut into cubes  
ΒΌ Teaspoons Pepper 
ΒΌ Teaspoons Salt 
Cooking spray  
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