How to Make Crock Pot Cilantro Lime Chicken

A quick freezer bag meal for the slow cooker.

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How to Make Crock Pot Cilantro Lime Chicken Recipe
6 Steps
Ingredients
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1
Start with a 2 gallon zip bag & add the black beans & corn. Corn can be from frozen packs or steamer packs cooked ahead of time. Then add the onion & lime juice.

Start with a 2 gallon zip bag & add the black beans & corn. Corn can be from frozen packs or steamer packs cooked ahead of time. Then add the onion & lime juice.

2
Add the garlic & cilantro. Then season with cumin, sea salt, & black pepper. Cut the chicken into small chunks & add to the bag.

Add the garlic & cilantro. Then season with cumin, sea salt, & black pepper. Cut the chicken into small chunks & add to the bag.

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3
Seal & then mix ingredients in the bag. You can freeze this & thaw to cook later. I prepped this the night before & kept it in the refrigerator.

Seal & then mix ingredients in the bag. You can freeze this & thaw to cook later. I prepped this the night before & kept it in the refrigerator.

4
Tip: Put an oven bag in the crock  pot so there's nothing to clean up!

Tip: Put an oven bag in the crock pot so there's nothing to clean up!

5
Set for 8 hours on low or 4 hours on high.

Set for 8 hours on low or 4 hours on high.

6
Served over white rice & topped with shredded taco blend cheese. Add your favorites like sour cream, salsa, or guacamole.

Served over white rice & topped with shredded taco blend cheese. Add your favorites like sour cream, salsa, or guacamole.

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