How to Make Crispy Spicy Fried Chicken

I seen this recipe on Pinterest, and I decided to give it a try. It was easy to make and yummy to taste.

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How to Make Crispy Spicy Fried Chicken Recipe
15 Steps
Ingredients
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1
When I try something new, I start off with small amount. So I only used 2 drumsticks. In here I covered the chicken with plain yogurt since I don't have buttermilk. I let mine chill overnight.

When I try something new, I start off with small amount. So I only used 2 drumsticks. In here I covered the chicken with plain yogurt since I don't have buttermilk. I let mine chill overnight.

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Mix together : egg, hot pepper sauce and water.

Mix together : egg, hot pepper sauce and water.

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In a large bag (gallon freezer bag) is preferred. Mix flour, pepper, paprika and cayenne.

In a large bag (gallon freezer bag) is preferred. Mix flour, pepper, paprika and cayenne.

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Remove marinated chicken from yogurt, and sprinkle lightly with salt, garlic powder and pepper. Place chicken in bag with flour mixture and shake until chicken evenly coated.

Remove marinated chicken from yogurt, and sprinkle lightly with salt, garlic powder and pepper. Place chicken in bag with flour mixture and shake until chicken evenly coated.

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Remove chicken from bag and dip them in the sauce mixture.

Remove chicken from bag and dip them in the sauce mixture.

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And put back in the flour mixture and give it another shake to coat the chicken again.

And put back in the flour mixture and give it another shake to coat the chicken again.

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Preheat the oil over a high height until it's ready, and reduce the heat to medium ..

Preheat the oil over a high height until it's ready, and reduce the heat to medium ..

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Fry each side for ten minutes .. And extra 5 minutes frying turning occasionally. Chicken should be golden brown.

Fry each side for ten minutes .. And extra 5 minutes frying turning occasionally. Chicken should be golden brown.

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Enjoy (:

Enjoy (:

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Ingredients

2 Chicken Drumstick 
1 Cup Flour 
¼ Cups Buttermilk 
1 Cup Egg 
¼ Cups Hot red pepper sauce 
Cups Water  
½ Teaspoons Black pepper 
Teaspoons Cayenne 
Teaspoons Salt 
1 Teaspoon Paprika 
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