How to Make Crispy Fried Rosemary Polenta

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How to Make Crispy Fried Rosemary Polenta Recipe
12 Steps
Ingredients
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1
Time to fry!!

Time to fry!!

2
Dice the polenta into bite sized cubes.

Dice the polenta into bite sized cubes.

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3
Heat up some olive oil in a frying pan!

Heat up some olive oil in a frying pan!

4
Coat the polenta with the cornmeal and shake off the excess!

Coat the polenta with the cornmeal and shake off the excess!

5
When the oil is hot enough, everybody in the pool! Fry for about 3-5 mins or until golden brown!

When the oil is hot enough, everybody in the pool! Fry for about 3-5 mins or until golden brown!

6
Meanwhile, pull the rosemary leaves from the sprigs and onto a cutting board.

Meanwhile, pull the rosemary leaves from the sprigs and onto a cutting board.

7
Finely chop the rosemary, like thus!

Finely chop the rosemary, like thus!

8
Combine the sea salt and rosemary together in a small bowl.

Combine the sea salt and rosemary together in a small bowl.

9
When the polentas are done frying, drain them, put them in your desired bowl, and sprinkle some of that rosemary sea salt on top!

When the polentas are done frying, drain them, put them in your desired bowl, and sprinkle some of that rosemary sea salt on top!

10
Grate some of that fresh Parmesan on top! Be generous!!

Grate some of that fresh Parmesan on top! Be generous!!

11
There, that's much better!

There, that's much better!

12
Now, how about that beer?! Wine would be great too! Enjoy!!!

Now, how about that beer?! Wine would be great too! Enjoy!!!

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