Ingredients :)! I suggest one sweet potato per person.
Preheat the oven to 450 degrees F. And peel the sweet potatoes.
Cut the sweet potatoes like so to make for easy cutting in the next step.
Cut the sweet potatoes into fry-shaped pieces. Try to cut them into similarly sized pieces so the fries will bake evenly.
On a side note :P check out this beautiful butterfly I captured this last week. Absolutely stunning don't cha think???!
Okay allow me to get back on track! Place the sweet potatoes into a bowl and toss around the corn starch :)!
Then drizzle the olive oil into the bowl and mix around.
Add your salt and garlic powder. Now, if you like things a little spicy you can put in a teaspoon of cayenne pepper.
Pour the fries directly onto a non-stick baking sheet for best results. Arrange your fries in a single layer and don’t overcrowd, otherwise they will never crisp up!!!
Bake for 15 minutes, then flip the fries so they can cook on all sides. YOU HAVE TO FLIP THEM OR THEY WILL NOT BE CRISPY ON BOTH SIDES!!! Now after flipping place back in the oven for ten minutes.
And YOU'RE DONE! Pretty easy right? And they come out so crispy! They are just delicious!!!
Coming soon!! :) be sure that you're following me so you won't miss out on these awesome guides!
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