After whisking you may see lumps.
So strain the mixture and let stand for about 20 mins.
Meanwhile Gather ingredients for the sauce
Melt butter and add sugar
Then add the lemon and orange juice, lemon zest, and the bananas. Let cook for about 5-6 mins
Until you achieve this reduced sauce
Next add butter to your pan, i like to use pam
Pour 1/3 rd cup of crepe mixture in the center and rotate the pan to get a round shape
Add some bananas in the middle and fold
Dust the crepes with confectioners sugar and enjoy with the orange caramel sauce