How to Make 'Crêpes' Paper Thin Pancakes🇫🇷

But in France, Crêpes are eaten sweet and savory like flat bread;vThey are famous street food especially popular on Fat Tuesday; 1 day before the beginning of Easter lent.

How to Make 'Crêpes' Paper Thin Pancakes🇫🇷 Recipe
18 Steps
Ingredients
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3 eggs, milk and water, flour, salt and sugar and the oil....or melted butter if u prefer

3 eggs, milk and water, flour, salt and sugar and the oil....or melted butter if u prefer

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In a blender put 3 cups of milk, 1/2 cup of water, 3 large eggs and 3 TBsp  oil (or 100 g melted butter): few pulses then add 2 cups of flower, a pinch of salt and a pinch of sugar mix 30 secs. Done

In a blender put 3 cups of milk, 1/2 cup of water, 3 large eggs and 3 TBsp oil (or 100 g melted butter): few pulses then add 2 cups of flower, a pinch of salt and a pinch of sugar mix 30 secs. Done

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You can use immediately. This batter doesn't need a resting time. The first crepe is not good

You can use immediately. This batter doesn't need a resting time. The first crepe is not good

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The second has lots of holes but it doesn't matter

The second has lots of holes but it doesn't matter

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Getting better

Getting better

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This one has a nice window but still delicious

This one has a nice window but still delicious

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Et voila

Et voila

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This recipe makes 15-17 crepes depends on the pan and the thickness. It is supposed to b very thin. And that is why it is called crepe

This recipe makes 15-17 crepes depends on the pan and the thickness. It is supposed to b very thin. And that is why it is called crepe

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Delicious with chocolate spread. Of course it could b savory as well

Delicious with chocolate spread. Of course it could b savory as well

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