How to Make Creole Sauce for Creole Eggs

885 Views 36 Likes
How to Make Creole Sauce for Creole Eggs Recipe
19 Steps
Ingredients
Embed
1
Ingredients:  eggs, bacon, chopped onion and bell pepper and sweet peppers, 1 diced tomato, liquid smoke, lea and perrins Worcestershire, Tabasco , salt and pepper!

Ingredients: eggs, bacon, chopped onion and bell pepper and sweet peppers, 1 diced tomato, liquid smoke, lea and perrins Worcestershire, Tabasco , salt and pepper!

2
Recommended For You
3
Fry ur bacon but not too crispy . We will wrap this on the inside of the ramekins!

Fry ur bacon but not too crispy . We will wrap this on the inside of the ramekins!

4
Sauté onions in bacon grease

Sauté onions in bacon grease

5
6
7
8
9
10
Add tomatoes and let cook down with sauté onions

Add tomatoes and let cook down with sauté onions

11
Sauce completed!

Sauce completed!

12
13
14
15
After wrapping the bacon around the ramekin  add creole sauce at the bottom!

After wrapping the bacon around the ramekin add creole sauce at the bottom!

16
Break on egg in each without breaking the yolk!

Break on egg in each without breaking the yolk!

17
18
Top off with shredded creeps ur choice!

Top off with shredded creeps ur choice!

19
Top with shredded cheese of your choice and put a splash of cream or hit milk!  Put in the oven @ 350 deg fir 15 to 20 and enjoy! Creole Eggs with Creole Sauce!

Top with shredded cheese of your choice and put a splash of cream or hit milk! Put in the oven @ 350 deg fir 15 to 20 and enjoy! Creole Eggs with Creole Sauce!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments