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Ingredients: eggs, bacon, chopped onion and bell pepper and sweet peppers, 1 diced tomato, liquid smoke, lea and perrins Worcestershire, Tabasco , salt and pepper!
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Fry ur bacon but not too crispy . We will wrap this on the inside of the ramekins!
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Sauté onions in bacon grease
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Add tomatoes and let cook down with sauté onions
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Sauce completed!
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After wrapping the bacon around the ramekin add creole sauce at the bottom!
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Break on egg in each without breaking the yolk!
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Top off with shredded creeps ur choice!
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Top with shredded cheese of your choice and put a splash of cream or hit milk! Put in the oven @ 350 deg fir 15 to 20 and enjoy! Creole Eggs with Creole Sauce!
