How to Make Crème Fraîche

by sarah k

Use this recipe for my peach crème fraîche guide :)


  • 8 Ounces Sour cream
  • ½ Pints Heavy whipping cream
  • Instructions

    Step 1

    Gather two ingredients and mason or glass jar.

    Step 2

    Put sour cream in jar.

    Step 3

    Pour whipping cream in jar.

    Step 4

    Close jar and shake well for about 30 seconds and set it aside in room temperature for about a whole day, or until thickened like "Cool Whip" texture.

    Step 5

    Keep jar stored in a warm place to speed up the process. Shake the jar every so often. When thick, refrigerate for at least 4-6 hrs before using.

    Step 6

    Finished crème fraîche :) (Sorry for the bad photo quality)