How to Make Créme Brûlée

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How to Make Créme Brûlée Recipe
31 Steps
Ingredients
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1
Out ingredients

Out ingredients

2
Pour 2 cups of the cream into a pot and bring to a boil

Pour 2 cups of the cream into a pot and bring to a boil

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3
Add 1 tsp vanilla

Add 1 tsp vanilla

4
4 eggs

4 eggs

5
Separate just keep the yolks

Separate just keep the yolks

6
Our ramekins

Our ramekins

7
Get a glass dish and put napkins on the bottom to keep them from sliding

Get a glass dish and put napkins on the bottom to keep them from sliding

8
Heat a pot of water

Heat a pot of water

9
90 grams of sugar

90 grams of sugar

10
Add to egg yolks

Add to egg yolks

11
Start whisking

Start whisking

12
Whisk hard

Whisk hard

13
The consistency it need to be

The consistency it need to be

14
Now add your hot cream

Now add your hot cream

15
All done

All done

16
You don't want a lot of foam so you can scoop off the foam may take a little

You don't want a lot of foam so you can scoop off the foam may take a little

17
All done

All done

18
Your ramekins in the baking dish, fill dish 1/3 up the ramekin

Your ramekins in the baking dish, fill dish 1/3 up the ramekin

19
I used a Baster because it was mess free and easy

I used a Baster because it was mess free and easy

20
Cover in foil

Cover in foil

21
Bake at 250 for an 1hr

Bake at 250 for an 1hr

22
All done, maybe a little longer

All done, maybe a little longer

23
Let cool for an 1 or 2 hours

Let cool for an 1 or 2 hours

24
All set

All set

25
Add white sugar

Add white sugar

26
I broiled but use a torch for better result

I broiled but use a torch for better result

27
Mmm all done

Mmm all done

28
Hear that crust

Hear that crust

29
I served with fresh fruit and whipped cream

I served with fresh fruit and whipped cream

30
Yum enjoy

Yum enjoy

31

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