How to Make 'Creme Anglaise' Perfect Every Time 🇫🇷

'Creme anglaise' translates English cream. It is a base for so many cakes and pastries. Also a must for real creamy ice creams. It is quiet easy to succeed every time with certain tips & precautions

How to Make 'Creme Anglaise' Perfect Every Time 🇫🇷 Recipe
17 Steps
Ingredients
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This is what you need to prepare. Double boiler(Bain marie), bowl of ice water,  a whisk, a hand blender and a bit of cold milk at hand.

This is what you need to prepare. Double boiler(Bain marie), bowl of ice water, a whisk, a hand blender and a bit of cold milk at hand.

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If your bowl doesn't have handles. You can always make a long band of foil to put under the bowl. very important to b able to take off the bowl quickly if the cream becomes too Thick..It goes fast

If your bowl doesn't have handles. You can always make a long band of foil to put under the bowl. very important to b able to take off the bowl quickly if the cream becomes too Thick..It goes fast

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In the cooking bowl. You can mix all ingredients together and put it over the hot water bath OR.. Heat the milk and add over eggs sugar while mixing then put over the hot bath. Continue to whisk➡️➡️

In the cooking bowl. You can mix all ingredients together and put it over the hot water bath OR.. Heat the milk and add over eggs sugar while mixing then put over the hot bath. Continue to whisk➡️➡️

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Whisk whisk

Whisk whisk

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Continue until➡️

Continue until➡️

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It is thick enough to coat the back of a wooden spoon and leave a trail

It is thick enough to coat the back of a wooden spoon and leave a trail

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If your bowl doesn't have handle.. Fold a long sheet of foul and put it under the bowl while heating. It is essential to b able to take out the cooking bowl very quickly when sauce is thick.

If your bowl doesn't have handle.. Fold a long sheet of foul and put it under the bowl while heating. It is essential to b able to take out the cooking bowl very quickly when sauce is thick.

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Put the bowl in the ice bowl and continue to whisk until cooled down

Put the bowl in the ice bowl and continue to whisk until cooled down

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As last precaution or tip. Use your hand blender to smooth out any eventual lumps or over thickened parts.

As last precaution or tip. Use your hand blender to smooth out any eventual lumps or over thickened parts.

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Hit is thick enough to coat the back of a wooden spoon and leave a trail

Hit is thick enough to coat the back of a wooden spoon and leave a trail

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Cover with a plastic film in contact with the cream so as to prevent a crust forming

Cover with a plastic film in contact with the cream so as to prevent a crust forming

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As last precaution or tip. Use your hand blender to smooth out any eventual lumps or over thickened parts.

As last precaution or tip. Use your hand blender to smooth out any eventual lumps or over thickened parts.

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