How to Make Creamy Potato & Bacon Soup

A hearty soup, easy to make using simple ingredients.

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How to Make Creamy Potato & Bacon Soup Recipe
13 Steps
Ingredients
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1
Peel potatoes. Slice and dice.

Peel potatoes. Slice and dice.

2
Dice into cubes.

Dice into cubes.

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3
Place in soup pot. Cut bacon in small pieces.

Place in soup pot. Cut bacon in small pieces.

4
Fry bacon. Save grease.

Fry bacon. Save grease.

5
Add 8 cups water to potato cubes and simmer to boiling while bacon fries.

Add 8 cups water to potato cubes and simmer to boiling while bacon fries.

6
Remove bacon. Sauté onion in bacon grease  (you can remove some of the grease first as desired)

Remove bacon. Sauté onion in bacon grease (you can remove some of the grease first as desired)

7
Sauté onion while potatoes simmer.

Sauté onion while potatoes simmer.

8
When onions are tender, add flour, salt & pepper... and stir in.

When onions are tender, add flour, salt & pepper... and stir in.

9
Pour in evaporated milk. Stir and simmer, stirring frequently until thickened.

Pour in evaporated milk. Stir and simmer, stirring frequently until thickened.

10
11
Mash potatoes in their broth when tender, leaving some chunks. Stir in milk/onion mixture and bacon. Turn to low. Do not over-cook.

Mash potatoes in their broth when tender, leaving some chunks. Stir in milk/onion mixture and bacon. Turn to low. Do not over-cook.

12
Serve hot.....

Serve hot.....

13
Comfort food!!!

Comfort food!!!

Ingredients

6 Cups Diced potatoes 
½ Pounds Bacon 
1 Small onion 
Tablespoons Flour 
2 Teaspoons Salt 
Pepper to taste 
1 Can evaporated milk 
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