How to Make Creamy Polenta With Ricotta and Parmesan

by World Seasonings

This is a quick and simple recipe for one amazing dish!

Supplies

  • 1 Teaspoon French Made Easy
  • 18 Ounces Pre cooked polenta
  • ½ Cups Ricotta cheese
  • ½ Cups Parmesan cheese, grated
  • ⅓ Cups Whole milk
  • Instructions

    Step 1

    Missing in this picture is the milk and the Parmesan cheese. I originally thought the ricotta would be all I needed but I was wrong. The milk thinned it out and the Parmesan added the missing flavor.

    Step 2

    If you can find fresh ricotta this will be even better. Just make sure it is not low-fat or light ricotta. That stuff is fake and shouldn't be allowed to use the name Ricotta!

    Step 3

    Mix all ingredients together and cook over medium heat until it is smooth and creamy. You can buy French Made Easy @ www.worldseasonings.com. Used the code "snapguide" to save 25%.

    Step 4

    Enjoy... This is great as a side dish, with some kind of meat sauce , or with braised short ribs that I have a guide for. We used this with roasted carrots and short ribs. It was amazing...