How to Make Creamy Pesto Mayo

by Eileen Browning

A creamy pesto sauce best used as a substitute to tartare on fish or as a dip. Super tasty! Also tastes great with chicken :)


  • 2 Teaspoons Basil pesto
  • ½ Cups Mayonnaise
  • ¼ Lemon or lime
  • 1 Salt and pepper
  • Instructions

    Step 1

    What you'll need

    Step 2

    Mix together the pesto and mayonnaise, here I've made a smaller serving. As long as the ratio is around 1 part pesto to 4 parts mayo larger quantities will work. Add salt and pepper

    Step 3

    Squeeze in a couple of teaspoons of lemon juice, lime also tastes great instead of lemon!

    Step 4

    Mix ingredients together and this is what it should look like