How to Make Creamy Pasta With Sundried Tomatoes

by Julian ?

Supplies

  • Pasta
  • ¼ Cups Butter
  • 1 Cup Heavy cream
  • 1 ½ Cups Parmesan cheese
  • Instructions

    Step 1

    Boil and strain your pasta.

    Step 2

    Chop Parmesan cheese into small blocks.

    Step 3

    You should have about 1 to 1 1/2 cups of cheese.

    Step 4

    Add the cheese to a sauce pan and put it on medium.

    Step 5

    While the cheese starts to heat up, slice off a 1/4 cup chunk of butter. You can use more or less depending on how buttery you want the sauce.

    Step 6

    Add the butter to the cheese in the pan. Make sure you keep stirring when it starts to melt to ensure the sauce is nice and smooth.

    Step 7

    Depending on how creamy you like your sauce, add some heavy cream. I used about a cup in total.

    Step 8

    Tip of the Day: if you're having trouble opening a vacuum sealed jar, get a blunt object and hit the edges of the jar a few times taking care not to break the jar.

    Step 9

    Cut up about 6 to 7 sun-dried tomatoes. Save 2 to 3 for garnish.

    Step 10

    Add the tomatoes to the sauce. Don't forget to keep stirring!

    Step 11

    Let the sauce come to a slight simmer then take it off the heat. Put some pasta on the plate and top off with some cream sauce while hot. Enjoy!