How to Make Creamy Pan-Fried Chicken

1k Views 79 Likes
How to Make Creamy Pan-Fried Chicken Recipe
13 Steps
Ingredients
Embed
1

In a shallow bowl, beat egg and milk. In another shallow bowl, combine 3/4 cup flour 1teaspoon salt, curry powder and pepper. Dip chicken pieces in egg mixture, then in flour mixture.

2
Coating the chicken.

Coating the chicken.

Recommended For You
3
Brown chicken in oil. Turn heat to medium and continue cooking.

Brown chicken in oil. Turn heat to medium and continue cooking.

4
Add onions and mushrooms and cook on medium heat until tender and nicely browned.

Add onions and mushrooms and cook on medium heat until tender and nicely browned.

5
Transferring mushrooms and onion under the chicken.

Transferring mushrooms and onion under the chicken.

6
Ready to cook. Once the chicken is done, take it out of the pan and continue to cook the mushrooms and onions.

Ready to cook. Once the chicken is done, take it out of the pan and continue to cook the mushrooms and onions.

7
Getting browned and tender. Once the mushrooms are done, stir in the dill and remaining salt.

Getting browned and tender. Once the mushrooms are done, stir in the dill and remaining salt.

8
Combine a small amount of cream and 2 Tablespoons flour. Add this to skillet with the mushrooms stirring rapidly.

Combine a small amount of cream and 2 Tablespoons flour. Add this to skillet with the mushrooms stirring rapidly.

9
Add the remaining cream shortly after the flour/cream mixture.

Add the remaining cream shortly after the flour/cream mixture.

10
Stir mixture while bringing it to a boil. Cook and stir for 1 to 2  minutes until mixture thickens.

Stir mixture while bringing it to a boil. Cook and stir for 1 to 2 minutes until mixture thickens.

11
Adding the chicken back into the sauce.

Adding the chicken back into the sauce.

12
Reheating the chicken through.

Reheating the chicken through.

13
Serve and enjoy. This is decadent.

Serve and enjoy. This is decadent.

Ingredients

1 Egg 
1 Tablespoon Milk 
¾ Cups Flour+ 2 T. Divided 
Teaspoons Salt, divided 
½ Teaspoons Curry powder 
¼ Teaspoons Pepper 
1 Pkg chicken breast 
¼ Cups Canola oil 
4 Green onions sliced 
1 Cup Fresh mushrooms sliced 
2 Teaspoons Dill weed 
2 Cups Half and half cream 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments