How to Make Creamy Ginger Mushroom Soup

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How to Make Creamy Ginger Mushroom Soup Recipe
3 Steps
Ingredients
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1
In a medium saucepan over medium-high heat, sauté sliced onions, garlic and ginger in oil. Add sliced mushrooms, cook until tender and the flavor has settled into the mushrooms.

In a medium saucepan over medium-high heat, sauté sliced onions, garlic and ginger in oil. Add sliced mushrooms, cook until tender and the flavor has settled into the mushrooms.

2
Reduce heat to medium. Stir flour into onion mixture. Immediately add milk and stir. Return to a boil, stir until thickened. Stir in cream cheese and chopped scallions. Add salt and pepper to taste.

Reduce heat to medium. Stir flour into onion mixture. Immediately add milk and stir. Return to a boil, stir until thickened. Stir in cream cheese and chopped scallions. Add salt and pepper to taste.

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3
Garnish with chopped scallions and serve. (Pictured with Orange Iced Tea.)

Garnish with chopped scallions and serve. (Pictured with Orange Iced Tea.)

Ingredients

1 Medium sweet onion 
1 Tablespoon Minced garlic 
2 Tablespoons Extra virgin olive oil 
1 Pint Baby Bella mushrooms 
½ Cups Flour 
3 Cups Milk 
2 Teaspoons Chopped ginger 
1 Teaspoon Salt 
½ Teaspoons Black pepper 
4 Ounces Cream cheese 
3 Scallions 
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