How to Make Creamy Fenugreek Pea Curry

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How to Make Creamy Fenugreek Pea Curry Recipe
9 Steps
Ingredients
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1
Cut and wash the leaves

Cut and wash the leaves

2
In a blender add onions, ginger, garlic, green chilli, cashew and cumin. Grind to a fine paste

In a blender add onions, ginger, garlic, green chilli, cashew and cumin. Grind to a fine paste

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3
Something like this

Something like this

4
In a pan melt butter

In a pan melt butter

5
Add the paste and keep stirring. Make sure u don't burn it. I burnt mine but gave d curry a smoky flavour

Add the paste and keep stirring. Make sure u don't burn it. I burnt mine but gave d curry a smoky flavour

6
Add d chopped fenugreek leaves and mix well

Add d chopped fenugreek leaves and mix well

7
Add some water as needed

Add some water as needed

8
Now add the boiled peas

Now add the boiled peas

9
Add cream, season with salt and pepper. And the curry is ready to eat :)

Add cream, season with salt and pepper. And the curry is ready to eat :)

Ingredients

2 Bunches Fenugreek leaves 
½ Cups Peas  
½ Cups Fresh cream 
15 Grams Cashew nuts 
½ Cups Onions diced 
½ Tablespoons Butter 
1 Teaspoon Cumin 
1 Quart Green chilli 
1 Teaspoon Garlic diced 
1 Teaspoon Ginger diced 
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