How to Make Creamy Coleslaw

A classic creamy easy to make side that will have you cooking like a Chef in no time.

405 Views 34 Likes
How to Make Creamy Coleslaw Recipe
12 Steps
Ingredients
Embed
1
Make sure both the carrots and cabbage have been washed and clean.

Make sure both the carrots and cabbage have been washed and clean.

2
Start by slicing the cabbage thinly. You want to make sure the pieces aren't too chunky because the goal is to have a shredded effect.

Start by slicing the cabbage thinly. You want to make sure the pieces aren't too chunky because the goal is to have a shredded effect.

Recommended For You
3
Here is all my cabbage chopped and in the mixing bowl.

Here is all my cabbage chopped and in the mixing bowl.

4
For the carrots it's tricky to try to maneuver it on the grater if the carrot is left whole. It's best to cut the carrots in half.

For the carrots it's tricky to try to maneuver it on the grater if the carrot is left whole. It's best to cut the carrots in half.

5
And the grating begins !   Your shredded carrot should look like this.

And the grating begins ! Your shredded carrot should look like this.

6
Place carrots on top of the cabbage and leave it unmixed.

Place carrots on top of the cabbage and leave it unmixed.

7
This is optional but I like to add some cranberries or raisins for a hint of sweetness.   That is totally up to you.

This is optional but I like to add some cranberries or raisins for a hint of sweetness. That is totally up to you.

8
Now for the creamy dressing. I started by adding the Peppermill ranch.

Now for the creamy dressing. I started by adding the Peppermill ranch.

9
Then went in with the Greek yogurt dressing.   Any brand of Greek yogurt will works.

Then went in with the Greek yogurt dressing. Any brand of Greek yogurt will works.

10
Next, I added the Mayo. Keep layering and not mixing. That step is coming up.

Next, I added the Mayo. Keep layering and not mixing. That step is coming up.

11
And Voila !  Mix your ingredients together until evenly distributed.

And Voila ! Mix your ingredients together until evenly distributed.

12
Coleslaw is served best when refrigerated and can last for a few days -happy Cooking😊

Coleslaw is served best when refrigerated and can last for a few days -happy Cooking😊

Ingredients

Cabbage 
3 Tablespoons Peppermill Ranch  
2 Tablespoons Mayonnaise 
Tablespoons Greek yogurt 
Carrots 
1 Grater 
1 Mixing bowl  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments