How to Make Creamy Broccoli Coleslaw

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How to Make Creamy Broccoli Coleslaw Recipe
12 Steps
Ingredients
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1
Mix broccoli slaw, julienne carrots & fresh broccoli florets

Mix broccoli slaw, julienne carrots & fresh broccoli florets

2
These are the broccoli stems after I cut off the florets. If you are really ambitious you can peel these and slice them into julienne strips for your slaw. It's waaay easier to buy it pre-packaged.

These are the broccoli stems after I cut off the florets. If you are really ambitious you can peel these and slice them into julienne strips for your slaw. It's waaay easier to buy it pre-packaged.

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3
2 cups mayo

2 cups mayo

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2/3 c horseradish sauce

2/3 c horseradish sauce

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6 tbsp white vinegar

6 tbsp white vinegar

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4 tbsp milk

4 tbsp milk

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2 tbsp plus 2 tsp sugar

2 tbsp plus 2 tsp sugar

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Salt to taste

Salt to taste

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handful of sunflower seeds

handful of sunflower seeds

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Mix all the ingredients in a large bowl

Mix all the ingredients in a large bowl

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Voila! It's sooo good! Make it 24-48 hours ahead of time & chill in fridge to bring out the best flavor. Cut the recipe in half if desired.

Voila! It's sooo good! Make it 24-48 hours ahead of time & chill in fridge to bring out the best flavor. Cut the recipe in half if desired.

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