Mix broccoli slaw, julienne carrots & fresh broccoli florets
These are the broccoli stems after I cut off the florets. If you are really ambitious you can peel these and slice them into julienne strips for your slaw. It's waaay easier to buy it pre-packaged.
2 cups mayo
2/3 c horseradish sauce
6 tbsp white vinegar
4 tbsp milk
2 tbsp plus 2 tsp sugar
Salt to taste
handful of sunflower seeds
Mix all the ingredients in a large bowl
Voila! It's sooo good! Make it 24-48 hours ahead of time & chill in fridge to bring out the best flavor. Cut the recipe in half if desired.