How to Make Creamy Bow-Tie Pasta

by Emily Field

Creamy Rose Sauce Bow-Tie Pasta with Chicken and Broccoli


  • 5 Cups Farfelle, uncooked
  • 4 Cups Broccoli
  • 3 Tablespoons Kraft Roasted Red Pepper Dressing
  • 6 Small Boneless Skinlesss Chicken Breats
  • 2 Garlic, minced
  • 2 Cups Tomato Basil Pasta Sauce
  • 125 Grams Light Brick Cream Cheese
  • ΒΌ Cups Parmesean Cheese
  • Instructions

    Step 1

    Gather all ingredients

    Step 2

    Prepare and measure all ingredients

    Step 3

    Cook pasta in boiling water

    Step 4

    Begin to cook salad dressing, chicken, and garlic

    Step 5

    Add broccoli to boiling pasta

    Step 6

    Strain cooked pasta and broccoli, set aside

    Step 7

    Continue cooking the chicken

    Step 8

    Add pasta sauce and cream cheese

    Step 9

    Mix together and allow cream cheese to melt

    Step 10

    Pour pasta and broccoli into the sauce and chicken

    Step 11

    Mix everything together

    Step 12

    Once all mixed it is ready to be served

    Step 13

    Serve on plate, add some parmesan and it's done!