How to Make Creamy Alfredo Sauce

by Javairia Sanborn


  • 8 Ounces Cream cheese
  • ½ Cups Butter (1 stick)
  • 2 Cups Milk
  • 2 Tablespoons Garlic Powder/Salt
  • 1 Pinch Pepper
  • Fresh cut parsley
  • 4 Ounces Parmesan cheese
  • Instructions

    Step 1

    Over medium heat: Melt down your stuck of butter in a medium sauce pan. Add your cream cheese and garlic salt.!

    Step 2

    Using a whisk, mix until smooth

    Step 3

    Add your milk little at a time and mix thoroughly with your whisk

    Step 4

    Add your parsley

    Step 5

    Mix in your Parmesan cheese

    Step 6

    Mix thoroughly

    Step 7

    Allow your mixture to cook while stirring ever so often

    Step 8

    Keep mixing it up

    Step 9

    As you cook the sauce become thicker.

    Step 10

    The longer it's on heat, the thicker it becomes

    Step 11

    Remove from heat after you have reached your desired consistency

    Step 12

    I made Chicken Alfredo and baked it with another layer of Parmesan cheese for 20 minutes. Want the recipe? Check it out in my guides! ENJOY!